Yes Chef!
Howdy breds and crips and all you other lot. It is my day off finally after another week of trying to be artistic, passionate, and of course, ok at my job.
This week has proved to be another busy one, leading to me missing my bus three times in a row. So, needless to say after my fourth night away from home, Sunday was a good sleep. My chef, Captain Spoon, or Mr Collins as he’s widely known by Cambridge students and other trampy types, is doing very well, helping me to run the kitchen like a fiery, quick-off-the-draw muthafucka.
![Sticky_Barbecue_Ribs_002[1]](http://foshiznik.com/wp-content/uploads/2010/03/Sticky_Barbecue_Ribs_0021.jpg)
Now, my main joy this week was seeing the mother of me, Timothy and Suzanne. She brought the usual perfect loot of sausage, fags and Jäger. So I ordered some ribs from the butchers and Collins and I set about making a sticky Jäger sauce for them. Beautiful, “old Levi Roots better watch out baby!” Of course Marcus, well done.
Unfortunately it’s not all fun and games in the work place and when it gets really busy, Mr Collins and I have to work on full throttle, which as a chef makes me a little short with people, and while I never mean what I say… I think I sacked Antonio about 8 times on Saturday lunch service. Luckily, a bit of verbal abuse has given him a sense of humor and he laughed it off in spectacular Spanish style.
I also realized on Sunday morning, that I really don’t like waiters taking food out of the oven. It really grinds my gears, and I find myself telling people off while they stand looking like a rabbit in the headlights. Either way, I discovered that to keep a little less eggy (I’m not an angry person), all i need to do is, stop listening to heavy metal, and actually just listen to “Elton Johns Greatest Hits” on repeat and sing along to it while merrily getting bummed with tables wanting extra spring onion in their mash and telling me that the Hollandaise sauce is in fact not Hollandaise sauce, but a sauce made with egg yolks and butter (really, really, really? Pretty sure that is infact Hollandaise sauce but if i’m incorrect please tell me and I’ll tell you how wrong you are).
So, another lovely week at work, can’t really comment on the home front as I haven’t been here! However, blud Ben does have a very bad back at the moment which I’ve been trying to fix with beer. And I think, failing. See you next time wankers!